Homemade Cowboy Candy (Candied Jalapenos): From Garden to Jar

My jalapeno plants are continuously pumping out ripe jalapenos. I don’t want to waste them so I went to an old standby recipe that I haven’t made in a few years: Cowboy Candy.

Check out this YouTube video where I demonstrate how to make this incredibly easy homemade recipe using spicy jalapenos straight from the garden and canning them in a jar with a sweet cowboy candy sauce. The sweet and spicy flavors blend so well together and make an incredible appetizer over cream cheese, as a marinade for meats, or as a complement to any of your entrees. This homemade cowboy candy (candied jalapenos) will impress your family and friends either eating it or as a gift to let somebody know how much you mean to them.

Preparation

Preparation does involve a bit of work to slice up the jalapeno peppers and getting all the other ingredients together.

All ingredients gathered and ready to go.
Slicing jalapenos
Sliced Jalapenos

Cooking it up

You basically throw all the ingredients in a saucepan and bring to a boil. This includes the apple cider vinegar, sugar, turmeric, cayenne pepper, celery seeds and garlic.

Adding apple cider vinegar
Adding garlic
Bring the candying solution up to a boil

The next step is to add in the jalapenos and cook for 4 to 5 minutes.

Sliced jalapeno peppers in the candying solution

Canning

Everything is cooked up so now we just need to transfer the peppers using a slotted spoon to the jars. You come back and fill up to the 1/2″ head space with the candying solution.

Filling the jars

Please remember to wipe the rims off with a wet paper towel to ensure the lids will seal better.

Wiping rims
Taking jars out of canner

Recipe

Cowboy Candy (Candied Jalapenos)

This incredibly easy homemade recipe uses spicy jalapenos paired with a sweet cowboy candy sauce. The sweet and spicy flavors blend so well together and make an incredible appetizer over cream cheese, as a marinade for meats, or as a complement to any of your entrees. This homemade cowboy candy (candied jalapenos) will impress your family and friends either eating it or as a gift to let somebody know how much you mean to them.
Prep Time 1 hr
Cook Time 20 mins
Total Time 50 mins
Course Appetizer
Cuisine American
Servings 30

Equipment

  • Pressure Canner or Boiling Water Canner
  • Gloves, Latex or other
  • Saucepan

Ingredients
  

  • 3 lbs Peppers, Jalapeno (fresh)
  • 2 cups Vinegar, Apple Cider
  • 6 cups Sugar, Granulated White
  • 1/2 tsp Turmeric
  • 1/2 tsp Celery Seed
  • 2 Clove Garlic, minced
  • 1 tsp Pepper, Cayenne

Instructions
 

  • Pick 3 pounds of fresh ripe jalapeno peppers from your garden. If not available, pick some up from the grocery store.
  • Wearing gloves, remove the very top and the stem from the jalapeno peppers.
  • Slice the peppers in 1/4" rounds. Set aside.
  • In a large pot, bring apple cider vinegar, white sugar, turmeric, celery seed, minced garlic and cayenne pepper to a boil. Reduce heat and let simmer for 5 minutes.
  • Raise the heat back to a boil and add the jalapeno pepper rounds and return to a hard boil. Reduce heat again and simmer for 4-5 minutes.
  • Transfer the jalapeno pepper slices to your clean jars leaving a head space of no less than 1/2".
  • Using a ladle, transfer the syrup to fill the jars ensuring you leave a head space of no less than 1/2".
  • Wipe the rims with a clean and damp paper towel. Put on lids and screw on top finger tip tight.
  • Place jars in a canner ensuring the top of jar is covered with 2" of water. Bring the water to a full rolling boil. When it reaches a full rolling boil, boil jars for 15 minutes.
  • Remove from heat and let cool. When safe, remove jars from water using canning tongs and transfer to a cooling rack. Leave them to cool for 24 hours.
  • Allow jars to sit for 2 – 3 weeks before eating as the flavors will mature in that time.
Keyword Candied, Candy, Canning, Cowboy, Jalapeno, pepper, spicy, Sweet

6 thoughts on “Homemade Cowboy Candy (Candied Jalapenos): From Garden to Jar”

  1. It looks like you leave the seeds. Do you? I made these(another recipe) but I find them very spicy. My husband eats them though and loves them. Next time I will try your recipe.

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