Pepper Jelly: From Garden to Jar

This pepper jelly recipe uses fresh jalapeƱos from my garden to make some excellent pepper jelly you can enjoy year around. It is a favorite at our house over cream cheese and crackers. It’s a staple in south Louisiana for LSU football watching parties and holiday snacks.

Roasted Salsa Verde – From Garden to the Jar

Salsa Verde is a sauce or salsa made from tomatillos that you might recognize as that delicious greenish salsa you dip your tortilla chips in at your favorite Mexican restaurant.  Other common uses include as an enchilada sauce, salsa for tacos, and a cooking sauce for chicken, pork or fish.  There is nothing more satisfyingContinue reading “Roasted Salsa Verde – From Garden to the Jar”

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