Quick Spicy Pickled  Urizun Japanese Winged Beans

Quick Spicy Pickled Urizun Japanese Winged Beans

Walking out in the garden, I noticed I needed to go ahead and harvest some of my Urizun Japanese Winged Beans before they got too big. I went ahead and harvested them and decided to make some quick “refrigerator-style” spicy pickled beans. I’m glad that I did as I love everything pickled and these are…

“Real” Cajun Spaghetti Cook and Plate

“Real” Cajun Spaghetti Cook and Plate

Everybody knows to make traditional spaghetti you’ve got to use a lot of tomatoes in your sauce, and maybe even some italian sausage. Nope, I’m here to tell you there’s another way and its incredibly good and authentically Cajun. What’s the difference you say? The Cajun way is to first make a roux using flour…

Explore Downtown Baton Rouge

Explore Downtown Baton Rouge

A couple of weekends back, we took the opportunity to go downtown and visit a few of the attractions. It turned out to be a beautiful, but hot, morning. We got to get some walking in while spending time together taking some snapshots and videos of the sights. If you’ve never seen the Mississippi River…

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