Puerto Rican Coquito
My family had the opportunity to live and work on St. Croix in the US Virgin Islands for about 8 years. St. Croix had a fairly large population from Puerto Rico. They brought with them the incredible drink called Conquito which is basically a Puerto Rican Eggnog. However, this version does not include eggs. This video will show you how to make Coquito yourself. Enjoy!
- 1/2 Can Sweetened Condensed Milk 14 oz. can
- 1 Can Evaporated Milk 12 oz. can
- 1/3 Can Coconut Milk 13.5 oz. can
- 1 1/4 Tsp Cinnamon
- 1/2 Can Cream of Coconut (Coco Lopez) 15 oz. can
- 1 Tsp Vanilla Extract
- 1 2/3 Cup Cruzan Rum
Pour all ingredients into a blender, cover and blend until frothy.
Pour mixture into empty rum bottle and chill for at least an hour.