Pork Belly with Honey, Garlic and Sesame Sauce over Noodles
Make an incredible dish using pork belly with a honey, garlic and sesame sauce served over noodles.
- 1 lb Pork Belly, Diced
- 1/4 cup Honey
- 3 tbsp Tamari Sauce Soy sauce can be substituted
- 5 cloves Garlic, minced
- 2 tbsp Sesame seeds, toasted
- 3 Stalks Green Onions, diced
- Salt and pepper, to taste
Dice up pork belly. Slice off extra fat if desired.
Add diced pork belly to a large pan and fry on high. No oil is necessary as the fat from the pork belly will suffice. Brown pork belly, then remove from pan. You may want to use a splatter screen to keep the grease from getting all over the kitchen.
Add honey, 3 tablespoons of tamari sauce, 1 stalk of chopped green onion and minced garlic. Bring sauce up to a boil. Reduce heat and cook while stirring for about 5 minutes.
Add 1 tablespoon of the toasted sesame seeds and stir.
Add pork belly into the sauce and stir.
Serve with remaining toasted sesame seeds and green onions over your choice of noodles.